Here is one of Mike’s favourite autumn recipes, the Rhubarb Rhubarb:
50ml Edinburgh Gin’s Rhubarb & Ginger Liqueur
25ml fresh lemon juice
12ml sugar syrup
2 dashes plum bitters
1 egg white
Add all ingredients to shaker and dry shake (without ice). Then add ice and shake for a further 15 seconds before fine straining into a martini glass. Perfect to warm us up as the cold weather returns!
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