We are delighted to be back after two years with our Annual Awards Lunch, sponsored by Highlands and Islands Enterprise. Join us as we come together to celebrate Moray business. This year we are hosting the awards at Laichmoray Hotel, Elgin and our guests will be well looked after with a welcome drink and a two-course lunch.
This year’s awards lunch will be hosted by Chamber Director Calum MacPherson from Robertson Group.
The awards being presented at this year’s event are:
Applications for these awards are closed.
Tickets and award applications are open to all businesses in Moray Speyside, members and non-members.
Upon purchasing tickets for this event, you will be asked to choose your preferred menu option and note your guest names. There is also space for you to note any dietary requirements. There is no seating plan for this event so please make note of your menu choices to assist service on the day.
Your menu choices for the lunch are:
Supreme of Highland Chicken -Supreme of Chicken stuffed with Haggis in a Whisky Cream Sauce, potatoes and vegetables
Feather blade of Beef - Sliced feather blade with a peppercorn sauce, served with potatoes and vegetables
Chilli & Apple Salmon (GF) - Sweet chilli & apple glazed salmon fillet served on a salad bed with roast potatoes
Mangalore Vegetable Curry (GF) - Vegan; Roast Root Vegetables bound in a medium spiced curry flavoured with coconut and fragrant spices and served with rice
Cold Gammon Salad Platter (GF) - Sliced home baked gammon with seasonal salad platter, accompanied with chips
Please use the form below to secure your tickets. £35 + VAT per person.
Please note that all booking fees and VAT are included in the ticket price below. Bear in mind that an attendee list will be shared according to the details provided when booking your tickets.
