Craigellachie Hotel Launches New Fine-Dining Concept Geamair

CRAIGELLACHIE HOTEL, SPEYSIDE, LAUNCHES NEW FINE-DINING CONCEPT GEAMAIR  

Premium Speyside hotel, The Craigellachie, announces a significant investment in launching new fine-dining restaurant, GEAMAIR (pronounced Ge-med), in partnership with renowned ‘single malt chef’, Pawel Sowa. 

Described by Condé Nast Traveller as “the oldest and greatest whisky hotel in the world”, The Craigellachie Hotel will soon invite visitors to indulge in the best food and drink available in Speyside, using locally sourced produce, under the guidance of head chef, Pawel Sowa.  

GEAMAIR, Gaelic for ‘gamekeeper’, will embody the spirit of Speyside and create a new culinary experience for locals and visitors to the region. Pawel Sowa, formerly of The Macallan, is regarded as a master of ‘whisky cuisine’, able to intricately weave the complex flavour profiles of whisky into his dishes to create a menu that is rooted in Scottish tradition.

Work is currently underway to create a dining destination that reflects the quality of the food and drink served, with GEAMAIR set to open its doors on October 8. Levelling up culinary experiences in the region, GEAMAIR will also bring employment opportunities for the local market and will drive further tourism to the area.  

Tom Jolly, Managing Director at The Craigellachie Hotel, said:  

“The Craigellachie is well known internationally for the wonderful experience we provide to our guests – from the quality furnishings in each of the luxury 26 bedrooms, through to the Spey Inn, the oldest pub in Speyside, and our whisky lounge, Quaich Bar. I am looking forward to working closely with Pawel Sowa again to create another avenue through which to delight our guests; GEAMAIR.  

“Our vision for GEAMAIR is to provide a sophisticated fine dining experience in the heart of Speyside, that is rooted in local produce, suppliers and, of course, Scotch whisky. Having previously worked with Pawel during his time at The Macallan Distillery, I am confident he is the best person to lead us to success in further elevating our guest experience and delivering unforgettable moments.”

Pawel Sowa, Head Chef at the upcoming GEAMAIR fine-dining restaurant within The Craigellachie Hotel, said:

“GEAMAIR is not just a restaurant; it’s a celebration of Speyside’s rich heritage and natural beauty. Our aim is to weave the essence of this remarkable region into every dish, showcasing the local fauna and flora while honouring its world-renowned whiskies. We aspire to position Speyside as a culinary destination, much like the prestigious reputation it holds in the whisky world, inviting guests to indulge in a unique dining experience that tells the story of our land and its bountiful offerings.”

GEAMAIR is set to open its doors within The Craigellachie Hotel in October 2025, with further information on the dining experience and how to book being shared in due course. In the meantime, further information can be found here. 

Opening Hours: Wednesday – Saturday: 6:00pm to 8:30pm

Dress code: Relaxed Smart Casual

Dietary requirements: All dietary requirements must be communicated at the time of booking to ensure our team can accommodate them.

Reservations: To book a table click here.