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MEMBER JOB ALERT | Edrington

6 May 2025 • Sarah Medcraf


Commis Chef

As Commis Chef with the Macallan Estate Experience, you will be part of the team that delivers the entire culinary experience across the Estate. This is a chance to train under and be inspired by a Head Chef with multi Michelin experience. We are in search of an ambitious chef with positive and approachable manner who enjoys the fast pace of working in a busy kitchen. We are looking for someone with basic understanding of kitchen operation, huge passion for food and willingness to learn, you will be working under close supervision and all training will be provided on the job.

  • Prepare ingredients under the guidance of senior chefs
  • Maintain high standards of kitchen hygiene and cleanliness
  • Rotate stock, organise inventory, and manage food deliveries
  • Accurately measure ingredients and portion sizes
  • Learn and apply food safety techniques
  • Perform mise en place tasks, including chopping vegetables, stocking stations, organising ingredients, and pre-cooking certain items
  • Ensure compliance with food hygiene and safety regulations, such as HACCP, COSHH, and other due diligence requirements
  • Maintain clean and organised workstations, preventing cross-contamination

To be successful in this role, you possess basic cookery skills and a working knowledge of fundamental culinary terms and kitchen equipment. You demonstrate good interpersonal skills, effectively collaborating with kitchen staff, front-of-house teams, and management. A solid understanding of safe food handling practices, food rotation, and maintaining a hygienic kitchen environment is essential. Friendly and approachable, you build positive relationships with both customers and colleagues. Quality-driven and detail-oriented, you uphold high standards of customer service. Your flexibility in approach, strong time-keeping, and commitment to executing tasks to perfection reflect your dedication. Your strong sense of ownership and pride in your work ensures excellence in every aspect of your role.

We’ve put together some criteria that we think is important for this role, but don’t worry if your experience and expertise isn’t an exact match. If you feel that you can add value to our role and to Edrington more broadly, we would welcome your application and be eager to learn more about you.

  • Salary £27,900 plus shift allowance (approx additional £10,000.00 per annum)
  • Closed over festive period
  • 37 days holiday, plus 4 Giving More volunteer days
  • Save for retirement and invest in your future - pension contributions (employee up to 8.75%, employer up to 14%)
  • Share in our success with up to 10% Share Reward scheme (subject to eligibility)
  • Private medical insurance that covers the cost of private healthcare and includes round the clock access to GP services and menopause health line
  • 24/7 support for you and your loved ones to counselling, life coaching and information on financial, mental, and physical wellbeing
  • Experience our exceptional brands with a generous annual product allowance, plus at least 20% discount in our staff shop
  • Embrace work-life harmony with 26 weeks’ paid maternity, paternity and adoption leave, and up to five paid carers leave days a year

Apply now


Chef de Partie

As a Chef de Partie at The Macallan Estate, this role will collaborate closely with the Sous Chef to consistently uphold 5-star service standards and ensure the delivery of top-quality cuisine. Joining a dynamic kitchen team with extensive experience in multiple Michelin-starred establishments, the CDP position brings established skills, demonstrating a profound enthusiasm for crafting, cooking, and presenting exquisite dishes within a specialised section. The role requires a heightened level of diligence and the capability to operate autonomously, without supervision.

  • Collaborate closely with the Sous Chef to maintain consistent 5-star service standards and ensure high-quality food preparation
  • Demonstrate expertise in specialised culinary techniques within assigned section
  • Prepare, cook, and present dishes according to established recipes and standards
  • Monitoring portion and waste control
  • Work effectively in a fast-paced environment, demonstrating adaptability and flexibility
  • Communicate effectively with other kitchen staff to ensure smooth service operations
  • Take initiative to address any issues or challenges that arise during service
  • Contribute to menu development and innovation under the guidance of senior kitchen staff
  • Overseeing the maintenance of kitchen and food safety
  • Ensuring full compliance of all food hygiene and health and safety regulations including HACCP, COSHH and all other distillery related due diligence and controls

To be successful in this role, you have previous experience working in a similar role, demonstrating a solid knowledge and culinary skills. You have the ability to work without supervision and produce exceptional quality of food. Strong interpersonal abilities, facilitating seamless collaboration with both kitchen and front-of-house teams, as well as effective communication with management. A comprehensive understanding of safe food handling practices and adeptness in food rotation procedures to maintain freshness and quality. A personable and professional demeanor, consistently delivering exceptional service with a welcoming attitude. Effective problem-solving skills, enabling quick and practical resolutions to challenges encountered in a fast-paced kitchen environment.

Join our team where your culinary talents and interpersonal finesse will contribute to our collective success in delivering exceptional dining experiences.

We’ve put together some criteria that we think is important for this role, but don’t worry if your experience and expertise isn’t an exact match. If you feel that you can add value to our role and to Edrington more broadly, we would welcome your application and be eager to learn more about you.

  • Salary £30,000 plus shift allowance (approx additional £10,000.00 per annum)
  • Closed over festive period
  • 37 days holiday, plus 4 Giving More volunteer days
  • Save for retirement and invest in your future - pension contributions (employee up to 8.75%, employer up to 14%)
  • Share in our success with up to 10% Share Reward scheme (subject to eligibility)
  • Private medical insurance that covers the cost of private healthcare and includes round the clock access to GP services and menopause health line
  • 24/7 support for you and your loved ones to counselling, life coaching and information on financial, mental, and physical wellbeing
  • Experience our exceptional brands with a generous annual product allowance, plus at least 20% discount in our staff shop
  • Embrace 26 weeks’ paid maternity, paternity and adoption leave, and up to five paid carers leave days a year

Apply now

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