The UK food and drink industry remains resilient despite growing financial challenges, according to insights from Johnston Carmichael.
Rising labour and raw material costs are squeezing margins, with many businesses reporting significant increases in operating expenses. Confidence has softened, particularly among smaller firms, though more than half of companies still expect growth.
To adapt, businesses are investing heavily in innovation, including new products and technologies, while also responding to stricter regulations and sustainability demands.
Despite ongoing trade and funding challenges, the sector continues to show strong adaptability, with innovation seen as key to future success.
View the full results here: Food & Drink Insights | Johnston Carmichael
